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Caseo – Pinot noir & Chardonnay bubbles

This is Caseo website. Traditional only in the method. As for the rest, it’s all S-classic. This is Caseo website. Traditional only in the method. As for the rest, it’s all S-classic. This is Caseo website. Traditional only in the method. As for the rest, it’s all S-classic. This is Caseo website. Traditional only in the method. As for the rest, it’s all S-classic. This is Caseo website. Traditional only in the method. As for the rest, it’s all S-classic. This is Caseo website. Traditional only in the method. As for the rest, it’s all S-classic. This is Caseo website. Traditional only in the method. As for the rest, it’s all S-classic. This is Caseo website. Traditional only in the method. As for the rest, it’s all S-classic.
This is Caseo website. Traditional only in the method. As for the rest, it’s all S-classic. This is Caseo website. Traditional only in the method. As for the rest, it’s all S-classic. This is Caseo website. Traditional only in the method. As for the rest, it’s all S-classic. This is Caseo website. Traditional only in the method. As for the rest, it’s all S-classic. This is Caseo website. Traditional only in the method. As for the rest, it’s all S-classic. This is Caseo website. Traditional only in the method. As for the rest, it’s all S-classic. This is Caseo website. Traditional only in the method. As for the rest, it’s all S-classic. This is Caseo website. Traditional only in the method. As for the rest, it’s all S-classic.
470 Pinot Nero Metodo Classico Brut Caseo
bolle Caseo

470 Pinot Nero
Metodo Classico Brut

Dry and intriguing: that’s how they define me.
My mousse is dense and rich, my perlage is fine and persistent, my aroma is just like a breath of fresh air.
My vineyard is 470 meters above sea level: I have a natural
tendency to aim high.
Any time is a good time to brag: aperitif, lunch or dinner. I’m okay with anything as long as they talk about me. I best pair with risotto dishes, fried food, grilled fish and white meat.
I’m a sparkling guy. With me around, no cork stands a chance.

Grape variety: 100% Pinot Nero
Vintage: 2017
Aging: 36 months on lees
Dosage: Brut – 4,90 g/l
Alcohol content: 12,5% by vol.
Serving Temperature: 10-12°C
Bottle size: 0.75l

Awards

2019 | 2018 | 2017