470 Pinot Nero
Metodo Classico Brut


Dry and intriguing: that’s how they describe me.

My mousse is dense and fine, my bubbles are tiny and persistent, my fragrance is as exhilarating as breath of fresh air.
My vineyard is at 470 mt. above sea level: aiming high comes naturally to me.

Any occasion is ideal for showing myself off: aperitifs, lunches or dinners – they’re all fine, as long as people talk about me. I go perfectly with risottos, fried foods, grilled fish and white meats.

I’m an effervescent type: no cork can hold me back!


Technical Sheet


SKU B2PNR-1-1 Category


Tasting Notes

This is a sparkling wine with a refined structure and a dense mousse of fine bubbles. Its intense straw yellow color acts as a backdrop for the delicate, continuous perlage. Fresh and intriguing, on the nose it offers hints of white-fleshed fruit. It is dry on the palate, with deliciously persistent fruit, appealing acidity, and an attractive mineral note.


The splendid vineyards of Tenuta Di Caseo used for this Pinot Nero Metodo Classico are situated at an altitude of 470 mt. above sea level, in the commune of Colli Verdi in the Oltrepò Pavese.
The soil is predominantly clayey, with the presence of some active limestone. The average age of the vines is twenty years.
They are Guyot-trained, with a high density of 5,500 vines per hectare. The yield per hectare is 9,000 kilos of grapes. The grapes were harvested in the second half of August.


Pinot Nero 100%




36 months on the lees

Vinification and Aging

The grapes were vinified without the skins, beginning with a soft pressing, in which the free-run juice was separated from the must resulting from the second pressing. The free-run juice was then fermented in stainless steel tanks for between ten and twelve days, at a controlled temperature of 16.5°C. After four months’ maturation in stainless steel, the base wine was prepared for the spumante.
After eight months, the base wine was put into Champagne-type bottles with a liqueur de tirage made up of wine, sugar, and selected yeasts. The bottles were then corked, ready to be laid horizontal in the cellar, where the second fermentation took place at a constant temperature of between 14°C and 15°C.
During disgorgement, which took place in May 2021, the bottle was uncorked, the residue of the yeasts from the second fermentation were removed and the liqueur d’expédition was added, the enologist’s “signature” that renders the wine unique. Finally, the sparkling wine was recorked and left to rest in the cellar.


Brut – 4,90 g/l


12,5% by vol.

Service Temperature




Food Pairing

Excellent as an aperitif, it makes an ideal accompaniment for risottos and grilled fish or white meats. Its well-structured fruit and crisp acidity make it perfect with all kinds of fried foods.


The Caseo Estate is situated in Oltrepò Pavese Lombardy, a territory of ancient and noble origins that hosts the winery since 1200. Surrounded by gentle hills covered by excellent vineyards, Caseo represents the perfect area to produce the Pinot Nero variety.The estate covers 120 hectares: 90 of vineyards and the remaining 30 hectares are wood, natural setting of the vineyards and hunting reserve. The wine cellar with its elegant yet essential architecture reflects the soul of the wines and who produce them: the complex finesse of the wine production, by capturing the personality of Pinot Nero, preserving the aromatic qualities of Moscato and bringing out the full potential of the native varietals.

Tommasi Naturae

Sustainable Winegrowing


Tommasi has adopted an integrated production system that guarantees the eco-sustainable management of agricultural activities.


– We do not use products of animal origin or containing allergens in the wine production process.
– Optimization of the use of resources and management of the cellar.
– We employ procedures that allow us to work in full respect of the environment, avoiding waste and always recycling when possible.


– Organic corks with FSC certification
– Label: FSC certified paper
– Cardboard: recycled paper

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